Sift together flour, salt, and baking powder. Add shortening and work in gently with fingertips. Add water gradually until a soft, pliable dough is formed. Knead gently for a few minutes until dough is smooth.

Shape into small balls, flatten and fry in hot cooking oild that half covers the dough. When first side is lightly browned, turn over and brown other side.

Drain on paper towels.

Serves 8

Combine ingredients in order. Beat well. Drop into deep fat by spoonfuls. Fry until golden brown.

Serves 10.

Clean and pound conchs. Slice very thin, enough to make 2 cups. In bowl, sift together flour, baking powder and salt. Make a well in the center. Combine egg with milk. Gradually add to center of flour mixture. Blend gently to make a smooth batter. Dip the sliced conch in the batter. Fry in deep fat.

Serves 8